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Post by hannahlewman on Sept 10, 2013 22:37:42 GMT
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Kasey
New Member
Posts: 31 
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Post by Kasey on Sept 10, 2013 22:41:42 GMT
Before I read this I want to clear the table and say I have personal beef with Guy Fierri and am therefore biased.
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alice
New Member
Posts: 30
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Post by alice on Sept 10, 2013 23:13:25 GMT
So apparently there was an unaired Weekend Update rendition of Guy and his reaction but I think it's been taken down. I found some quotes though:
(After he reads the review) ""Oh no .. oh no ... that's not off the chain. I'm feeling pretty half throttle."..."I've never felt sicker in my life, Seth. And keep in mind all I eat is bacon bombs, which is bacon wrapped in dynamite!"
"The New York Times reviewing my restaurant is like Architectural Digest reviewing a college dorm."
“My food is best served through a cloud of weed smoke…If you come in expecting Le Cirque, then you’re a Le Jerk!
Moynihan's impersonation is the only thing I can ever think about when Guy Fieri comes up.
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Post by mitralebuhn on Sept 15, 2013 5:36:46 GMT
I began to lol after, "Hey, did you try that blue drink, the one that glows like nuclear waste?". I'm rethinking the use of the question mark. Harsh but hilarious!
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Post by juliamoreland on Sept 15, 2013 17:15:03 GMT
"Why is one of the few things on your menu that can be eaten without fear or regret — a lunch-only sandwich of chopped soy-glazed pork with coleslaw and cucumbers — called a Roasted Pork Bahn Mi, when it resembles that item about as much as you resemble Emily Dickinson?" haha I'm in love with this article.
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Post by madisonarmst on Sept 16, 2013 5:43:25 GMT
I just love how angry and outraged this guy is over the smallest details (5 croutons and the word "Awesome" in front of a dish he didn't like, for example)
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